#Delish banana bread cracked#

Blend until you have a smooth batter, about 1 minute. Is your mind blown yet?Īdding the sliced bananas into the bread leaves little pockets of banana that you wouldn’t normally have when it’s mashed. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Preheat oven to 350 degrees and butter and flour a 9×5 loafpan. You add some mashed and some thinly sliced. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.īUT the real secret to this recipe on supreme moistness and banana flavor is…wait for it…SLICED BANANAS. This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Or, turn your dark pan into a shiny one by wrapping the outside of it with heavy-duty aluminum foil. For best results, use a light-colored pan. First off, it’s outrageously moist (sorry). This bread is so tender, you won't believe it's gluten-free. Let me explain why this is the last banana bread recipe you’ll ever need. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

This chocolate chip banana bread that I am sharing with you today is EVERYTHING. The best bananas to use for banana bread are those that are over-ripe. In the bowl of a standing mixer fitted with the paddle attachment or a mixing bowl, beat together the butter and coconut sugar until smooth and combined. In a separate bowl, cream together butter and brown sugar. In a small bowl, mash the bananas measure them out to ensure that you have 1 cup. Step 2 In a large bowl, combine flour, baking soda and salt.

#Delish banana bread cracked#

I’ve even claimed to make the BEST Banana Muffins…which, btw are totally THE BEST.īut I will tell you I have officially cracked the banana bread code here. teaspoon salt cup butter cup brown sugar 2 eggs, beaten 2 cups mashed overripe bananas Add ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Mix in eggs, mashed bananas, sour cream, vanilla, cinnamon and. In a mixer, cream butter, white and brown sugar. But I am not one to leave well enough alone…you know that about me by now. Oil and flour a 9x5-inch loaf pan, set aside. Or you’ve made my Toasted Coconut Banana Bread and don’t think you need to look any further. I mean I get it, you’re probably wondering why mine is the best Chocolate Chip Banana Bread? You have your Granny’s recipe that is the best. My BEST Chocolate Chip Banana Bread Recipe Uses A “Secret” Methodīefore you start yawning at yet ANOTHER banana bread recipe, please, please give me a chance to explain. Looking for more Banana Bread Recipes? Try these:.Do You Have to Add Nuts to Banana Bread?.Add baking soda, salt, brown sugar, sour cream, cinnamon, vanilla extract, and large egg to bowl. My BEST Chocolate Chip Banana Bread Recipe Uses A “Secret” Method Add in ripe bananas and mash with a fork, ensure that butter coats the bananas.